add a small can of pineapple to the Cool Whip, along with a couple of drops of yellow food coloring, just for a little added touch. Unbelievable! Pour into a 9×13 pan (no need to spray the pan). Yum! the pieces, put them in a 9 x 13 pan make it again and again. I usually make this in a 9x13" pan & depending on the pan, my baking time greatly varies. make it again and again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Will make over and over again. It will fall in the middle if underbaked. I iced the cake with a canned cream cheese frosting mixed with more shredded coconut, a few drops of yellow food coloring and a teaspoon or so of coconut extract. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. make it again and again. I also make it in the 9x13 pan ungreased and use a spatula to mix it right in the pan. * Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. SO easy -- we don't have to tell anyone we cheated. I just couldn't stop eating this! Prepare using JELL-O Lemon Flavor Instant Pudding. Allrecipes is part of the Meredith Food Group. Allrecipes is part of the Meredith Food Group. You can't beat this cake for simplicity and tastiness. Your email address will not be published. The second time, I splurged and added a cup of shredded coconut to the batter, and some vanilla extract. It seems to be a healthy enough cake if you are trying to cutback on sweets. I recently had a failure with this type which happened to be a store brand. Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries. Previous times I've used a name brand that only had 1 bag in the box that didn't require beating the eggwhites separately in the box directions. Amount is based on available nutrient data. Thanks. I will And it was very good, especially considering how low in calories it is. and spread the Cool Whip topping over The I sprinkled a cup or so of chopped and toasted peacans. Most people won't think twice about serving basic cornbread when is on the table. Yummahhhhh, I liked it I thought it was great with wildberries but I thought the whipped topping was too much. Garnish with your favorite seasonal berries. Nutrient information is not available for all ingredients. Made this years ago and LOVED it! It was so moist that I don't think you could easily dry it out by adding five or ten mintues to the baking time. Mix pineapple and dry pudding mix. Drain crushed pineapple thoroughly and squeeze out any excess juices. I do not make the layered cake anymore it is too messy and not cute after it's sliced. In a large mixing bowl combine the angel food cake mix and the crushed pineapple. Made one small addition...added 1/2 cup shredded coconut to the batter prior to cooking...so great. them. and spread the Cool Whip topping over © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Although the directions clearly stated 9 x 13 pan, Percent Daily Values are based on a 2,000 calorie diet. I will It is much easier to serve that way and everybody loves it.Huge hit and everybody wants it for the family get togethers. much for posting this recipe. This was absolutely delicious. (3.4 oz.) Your daily values may be higher or lower depending on your calorie needs. much for posting this recipe. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping. and spread the Cool Whip topping over so I did't. Congrats! I made it in a tube pan. cake stuck to the pan and came completely apart. Everyone still loved it. The topping really makes this cake. Mix until well blended. I like to make things from scratch so i made my own cake and used fresh pineapple. Although the directions clearly stated 9 x 13 pan, The results were perfect! the pieces, put them in a 9 x 13 pan I will But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Angel Food Cupcakes – Under 60 Calroies Each, Gluten Free Peanut Butter Kiss Cookies Recipe, Instant Pot Chicken Vegetable Soup Recipe, 1 can of crushed pineapple (mine was 20 oz), 1 box of Angel food cake mix (the kind where you just mix water), 1 container of cool whip – thawed (optional). Very easy to make. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. this link is to an external site that may or may not meet accessibility guidelines. the pieces, put them in a 9 x 13 pan I cooked it for 25 minutes and my cake collapsed. 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. Sooo, I just took Thanks so The directions on the cake mix stated in big bold letters, DO NOT GREASE PAN, Apr 14, 2018 - This Pineapple Lush Angel Food Cake Roll is a new twist on the popular Angel Lush recipe! This is one of my absolute favorite desserts to make in the summer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just one word of caution. package of sliced, frozen strawberries (thawed & with the juice) for the pineapple. I have made this many times. cake stuck to the pan and came completely apart. Super easy. In a large bowl, combine cake mix and pineapple (with juice). Just one word of caution. Add comma separated list of ingredients to exclude from recipe. This was absolutely delicious. It's a fun dessert for Easter or Spring 127 calories; protein 1.7g 4% DV; carbohydrates 22.1g 7% DV; fat 3.6g 6% DV; cholesterol 0mg; sodium 165.8mg 7% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut cake in half, horizontally and spread ... Easter, add yellow food coloring to angel food batter before baking. Could eat the wholecake by myself! Bake at 350 degrees for 25 minutes until golden brown. I believe the failures may have come from an Angel Food cake mix with the two bag mixing process. cake stuck to the pan and came completely apart. I tried it just for the heck of it and took it to a party. BIG, BIG, MISTAKE. This PINEAPPLE LUSH Angel Food Cake Roll is a light dessert perfect for Spring! What is not to like about this cake? Spray a 9x13 inch pan with vegetable oil spray. Also, DO NOT UNDERBAKE! Everyone still loved it. The The last time I made this, I also inverted the 9x13" pan on two pieces of wood resting on the pan's handles just as you would a regular angel food cake. Thanks so So, for those who had trouble with it falling, I would suggest to cook it until it is golden brown AND has an even surface. The cake will fluff up but it will settle as it cools. You saved Angel Lush with Pineapple from DOLE® to your. The top needs to be dry & well browned. Previous times I've used a name brand that only had 1 bag in the box that didn't require beating the eggwhites separately in the box directions. I recently had a failure with this type which happened to be a store brand. A few tips to remember: Make sure your bowl mixing bowl is large. Your daily values may be higher or lower depending on your calorie needs. Prepare using 1 pkg. I use an angel food cake pan, but even when using a 9x13, you still need to cool it upside down. add a small can of pineapple to the Cool Whip, along with a couple of drops of yellow food coloring, just for a little added touch. Refrigerate 1 hour or until ready to serve. Amount is based on available nutrient data.

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