I am the only one who has a difficult time with pasta measurements? In a large bowl, combine the ricotta, granulated garlic, salt, pepper, spinach, and half of the parmesan cheese. Add the cooked pasta to the sauce along with the ricotta cheese mixture. Cover with a lid and cook sauce for 7 minutes. Subscribe for the latest recipes straight to your inbox! In a small bowl, stir together the ricotta cheese, shredded mozzarella, egg, basil, and black pepper until combined. 1. This was so yummy! Turn off the stove. Do yourself and your family a favor and make this asap. Add freshly grated 1 cup mozzarella cheese. Transfer all the pasta to the baking dish. Dinner tonight with a green salad and garlic bread……. I kinda eyeballed the 12oz for your pasta and it turned out fine and fit in the 9×13 dish but I was wondering any helpful hints? The sauce is ready. DO NOT OVERCOOK the pasta else it’ll get super mushy when baking the ziti. However, if you like it baked longer feel free to do so . Cover the pan with foil and place in the fridge until you are ready to cook. Add 3 cups prepared marinara sauce from above. I added ground beef (for the boys) along with some mushrooms. I haven’t seen a reduced-fat option for parmesan cheese. Thanks so much for letting us know. Drain pasta and return to hot pan. 6. Use reduced-fat mozzarella instead of regular whole milk mozzarella. And not to toot my own horn, but it’s pretty darn tasty. Note-you can prepare this dish one day ahead of time. I love me some stuffed pasta shells, but sometimes I don’t like to take the time to stuff the shells. Is there a way to use fresh spinach instead of frozen? DO NOT OVERCOOK the pasta else it'll get super mushy when baking the ziti. Saute for 30 seconds. Probably would make again adding more cheese, another flavor and possibly browned sausage. 4. Instead of making stuffed shells, I made Baked Pasta with Spinach and Ricotta. Add 3 cups prepared marinara sauce from above. Baked Ziti with Spinach, Spinach Baked Ziti, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Healthier: this recipe can’t be healthy, however, you can certainly lighten up on the calories. Remove the foil and bake for another 10 minutes so the cheese browns slightly. Add extra crushed red pepper to make it spicier. Serve this with onions rolls and tomato avocado salad for a complete meal. The lines on the penne help the sauce adhere to the pasta. In a big bowl, combine the ricotta cheese, salt, pepper, granulated garlic, spinach, and freshly grated parmesan cheese. The Two Peas & Their Pod Cookbook is here. Get everything in the pan and pop it in the oven when you are ready to eat. Bring on the smothering action! And because I was feeling lazy, I made sure I got Josh in on the action. Save my name, email, and website in this browser for the next time I comment. 6. This prevents the pasta from sticking together. Ricotta cheese, mozzarella, and Parmesan make this a hearty, satisfying casserole and, if you … We share a love of cooking, baking, and entertaining. 7. © 2008 - 2020 Two Peas & Their Pod. The perfect 30-minute meal. 3. I really like Kitehill Ricotta, however I’m not sure about mozzarella and Parmesan brands. Make sure to use a good quality parmesan. Spoon the spinach ricotta mixture on top of the sauce in an even layer. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. It was unbelievably good, not dry at all. You will need a lot because it shrinks down after being cooked. I used mini shells for the pasta because they are cute and I was craving shells. Look at all of that cheese! Once done, drain the pasta and run it under cold water. Super excited. Recently I’ve been sharing some healthier and low carb recipes but I promised you guys I would share a comforting recipe and here it is. Add tomato sauce and San Marzano tomatoes. I hope you guys enjoy this recipe as much as I did. Your email address will not be published. 1. Such a good recipe. Drain and set aside. 1. Rich and Delicious Spinach Baked Ziti. Reading your recipe for baked ziti or penne sounds very good, but what size of casserole dish did you use? The homemade marinara really put it over the top,and it was even better reheated for lunches later in the week! Mix well. Baked Ziti with Creme Fraiche and Spinach. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, Disclosure: This post is in partnership with the Dairy Council of Utah, but all of our opinions are our own. Posted In: Delish, Main EntreesApril 16, 2018 — Updated May 17, 2020 — by Julie — 5 Comments. I put individual portions in freezer containers for easy lunches! Tastes just like lasagna without all the hassle. Cook until fragrant and then stir in the crushed tomatoes, season with oregano, salt, and pepper. Let’s gather our ingredients for this adventure. Mix well. Much easier than stuffing shells or manicotti. Well, last week I was feeling very lazy. Baked Ziti with Spinach – makes the perfect meatless meal. It was definitely a crowd pleaser!! Cover with foil and bake for 25 minutes. 1. Add 3 cups prepared marinara sauce from above. If you are looking for an easy dinner idea, add Baked Pasta with Spinach and Ricotta to your menu. Add the cooked pasta to the sauce and stir until well combined. Baked Ziti with Spinach – makes the perfect meatless meal. And good news, you can prepare this ricotta spinach pasta dish in advance. My niece came over from LA to spend the weekend with my husband and I. Hope you enjoy the recipe . Set aside. Add the garlic, spinach, nutmeg, dried basil, crushed red pepper, and salt and pepper. We paired it with a salad, and it was a great meal. 4. Gluten-Free: this recipe can easily be gluten-free by swapping regular white pasta for gluten-free pasta. I didn’t use ziti because I prefer penne. Pinterest is having issues right now and marking lots of sites as spam. grated; use good quality without animal rennet, Baked Eggplant Parmesan (GF option, Vegan option, Vegetarian), Masala Mac and Cheese (no cream, no half and half, gluten-free option), Crunchy Tortilla Salsa Mac and Cheese (lightened up, whole wheat, gluten-free option), Vegan Penne alla Rosé (whole wheat, gluten-free option, 10 Ingredients), « Masala Corn Spinach Toastie (vegetarian, gluten-free option), Vegetable Pulao Instant Pot (vegan, gluten-free) ». 1. Heat up a dutch castiron on medium heat. I love giving myself permission to be lazy. Cheesy Creamy Outrageously Delicious Indulgent Vegetarian Gluten-Free option (use GF pasta) Whole Wheat option (use WW pasta) Vegan option (use vegan ricotta, vegan mozzarella, vegan parmesan) Lightened Up option (use part-skim ricotta, reduced-fat mozzarella). Top with the remaining mozzarella cheese. Now add the pasta to the ricotta-spinach … I prefer making my own sauce so the sodium content is not crazy high. I like to mix in the buffalo mozzarella and then use shredded mozzarella and parmesan for the top. Remove foil and bake for an additional 5-10 minutes or until the mozzarella is melted and the edges are lightly browned. Although there are 3 types of cheese in this recipe, you can easily opt to use cheese to better suit your dietary restrictions. Although I did throw in some spinach, so that makes it healthier. Or does it need to be baked first because of the egg? Thanks! And it being so versatile, you can do lots with it to add more veggies or change the flavor. Set aside. All rights reserved. You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook. Once the onions are translucent, add the fresh garlic and crushed red pepper. You’re definitely gonna earn some brownie points with this recipe. I also cooked slightly longer and the bottom came out a little crispy. Bake for 10 minutes or until the cheese is completely melted. 1. Chop the onions and garlic. YES! In the meantime, preheat oven to 375 degrees. It was 4:00 p.m. and I was still in my pajamas. Follow all of the recipe steps minus the baking part. This recipe was delicious and super easy to make. I used gluten free pasta and it turned out so good. Set aside to cool. Sprinkle half of the mozzarella cheese over the mixture.

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