Stave off the chill with a batch of Homemade Wassail or Gourmet Peppermint Hot Cocoa. Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. I am in India right now for sometime and got no oven!! Noooo way. Flatten dough into a 9-inch round disc; cut disc into 8 triangles. Juicy blueberries, crunchy turbinado sugar, and perfect browned for breakfast or brunch. Learn more. Whisk dry ingredients with lemon zest. Stave off the chill with a batch of Homemade Wassail or Gourmet Peppermint Hot Cocoa. Bake for 18-20 minutes or until golden brown and firm to the touch. My husband Bjork and I live in Minnesota. Pour evenly over the warm scones. But it’s also easy to switch out the blueberries for other berries, or even raisins or cranberries! Transfer to a serving platter and serve. If you like heavy cram , you should try clotted cream next time. And then, the sugar. Cut into 4 squares, then cut each square into 2 triangles. Toss in the blueberries. flour: flour is necessary to build structure granulated sugar: adds sweetness and flavor baking powder: helps to leaven and lift the dough salt: just a pinch to balance the sweetness and enhances the other flavors zested lemons: adds authentic lemon flavor cold unsalted butter: cold butter helps to produce a flaky scone Brushing the heavy cream over the scones is such a great tip! Since there’s no yeast, they go from the mixing bowl to the oven relatively quickly. I love scones! Blueberry Lemon Scones Recipe. Sweet (but not too sweet) they’ll pair perfectly with a warm drink on a chilly day. You’ll eat a couple of scones and then burn them right away…but now that I’m thinking about it…working out on a full stomach? We have, however, just picked over a kilo of fresh blueberries that would be fabulous in these! Remove from the oven, and serve warm. Using a pastry cutter, fork or two knives, work in the butter until the mixture resembles coarse meal with some larger pieces remaining. I think I <3 you. Warm. Tips for making this Blueberry Scone Recipe Getting the texture and moisture right in a baked scone […]. But I had this moment last week where I needed baking. I have never made scones, but have always wanted to….maybe now is the time?! They look sooo good! Store scones, well wrapped, at room temperature for several days. Sprinkle again with turbinado sugar for extra texture. Because blueberries are definitely romantic, and if there ever was a food that screams LOVE ME, it’s that crunchy sugar on top. I’ll take these scones, pleaseandthankyou. Blueberry scones need to have…blueberries. Once I figured out these tricks, I couldn’t stop making scones! Specifically, THIS chocolate chip cookie dough. . Not so much of a good idea. Then add in some cold unsalted butter. Tag @pinchofyum on Instagram so we can find you! Sprinkle with turbinado sugar. Whisk it together until it all looks the same. Big, juice blueberries and a crunchy sugar topping. =/ these scones look amazing tho!!! Like when making pie dough, you want to make sure the butter is chilled. I mean, I thought I was all good by making heart shaped frosted cookies, right? A little thing about me: I ♡ FOOD. Cut into 6 wedges. How to make this Blueberry Scone Recipe. This will solidify any butter that has started to soften during mixing. Once they’re cut, place them on greased or lined baking sheets 2-3 inches apart and refrigerate the scones for 15 minutes. I will be making these Saturday morning! Bake the scones for 20 to 24 minutes, or until lightly browned and a cake tester or toothpick inserted into a scone comes out dry. SO good! Divide dough in half. P.s Bakery next to the gym!? And, they turned out every time! ★☆ Crumbling between my fingers. Sweet (but not too sweet) they’ll pair perfectly with a warm drink on a chilly day. Cool the uncooked scones in the fridge before baking them.


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