Spread the whipped cream on the cake, leaving 1” without filling at either end. A chocolate cake roll that's filled with coconut whipped cream and Nutella, then topped with ganache and toasted coconut! Add both extracts. Let cool completely while rolled, at least one hour (or you can wrap it and chill it overnight). Disclaimer: Nutrition information shown is not guaranteed to be accurate. Cake rolls are how I roll, if you will. Your email address will not be published. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Toast the coconut by adding it to a medium skillet and cooking over low heat, stirring constantly, until it turns golden. Bake for 10-15 minutes. Please do not use my images without prior permission. Click here to see more of my ULTIMATE COCONUT recipes! Slowly add a few tablespoons of coffee, little at a time, to form a pliable dough (the dough should not be too moist). Slowly add in powdered sugar during beating, one tablespoon at at time. And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. All Rights Reserved. Hold bottom sheet of waxed paper, then flip chocolate dough square over onto coconut dough square. If you don’t, your cake will be flat, dense and/or tough. Yes, sort of. I get comments on my cake rolls a lot that someone has had a roll crack on them and they want to know why. Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox. Even for people like me who make them all the time. The crack got rolled into the cake. **Did you make this recipe? My friend has a New Years birthday and I whipped this up today- easier than I anticipated but I’m afraid the jelly roll pan I used was a little too large and my cake may be slightly overlooked- that being said I enjoyed the tips and tricks, thank you for sharing this recipe!! Cover with plastic wrap and chill for at least one hour before frosting. www.premascook.com/2016/05/chocolate-coconut-rolls-recipe.html You can watch the video below, but the simplified version of how to make a cake roll is this: Here are some common questions I get when I post a cake roll recipe: Well, if I’m being honest…this cake roll cracked. Beat your eggs for the full time specified. I like to think that I’ve re-introduced the world to roll cakes. Cake Roll Heaven!!! Top with remaining toasted coconut. He was over the moon! If you make this recipe, share a photo on social media tagging @crazyforcrust and using the hashtag #crazyforcrust. After it is set, remove the foil and slice with a knife into 1/2 inch thickness pieces. Note: The cake should stay chilled until right before serving or the whipped cream filling will get warm and it will be hard to slice. Back in the day I was scared of making jelly roll cakes because they just seemed so hard and daunting. For the FILLING, beat butter with mixer until fluffy. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Assemble Cake: once the cake has cooled, unroll it carefully. #problemsovled. Want even more? TIP: Learn how to toast coconut with my tips and tricks. See how I freeze dessert here.). My point is, cake rolls crack. Make sure the mix should not contain solid crumbles in it. Roll tightly, rolling up the cake into the towel. Exclusive Member of Mediavine Food. They’re easy to make even though they look hard and they have such a huge WOW factor. Re-roll cake, scooping out any filling that spills out as you roll. The eggs MUST be beaten for at least 3 minutes with a hand or a stand mixer, not by hand. The perfect showstopper cake that is so easy to prepare! Slowly roll the rectangle to form a roll. ** (In honesty, I freeze almost everything I bake. Once cool, you can unroll it and fill it as desired, then roll it back up! They crack for any number of reasons. And then I made a carrot cake roll several years ago for Easter and realized how easy it actually is! Prema's Culinary is all about Indian veg recipes. !..oh my..i have been watching my sugar and carb intake because i am borderline diabetic..but i am so gonna cheat and make both of these yummy’s!!!!!.. Contact us: cpremas79@gmail.com. Built on the Genesis Framework. If you have any more questions, be sure to check out my cake roll tutorial and my rules for cake roll making. I’ve made chocolate cake rolls and vanilla cake rolls; pumpkin rolls and eggnog rolls. As soon as the cake comes out of the oven, turn it over on the kitchen towel sprinkled with powdered sugar. Place cake roll on a wire rack set over a cookie sheet. ???? A full cake mix will actually make two cake rolls, but not unless you add other ingredients. It’s so simple, but you do need one special piece of equipment: a cake roll pan. Powered by WordPress. It! Looking for the perfect cake to wow your guests? Cake roll pans come in all sizes. Add coconut, sugar, cocoa and rum. *Kitchen Nostalgia is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Want even more chocolate? I made another cake roll that’s full of chocolate and coconut. This might just be one of my favorite cake roll recipes ever. Learn interesting recipes and share your feedback with us. If you want to use a cake mix to make a cake roll use this recipe. Immediately remove to a plate to cool. This one cracked bad. Beat until whipped cream forms. But it has a lot of competition. In a food processor, grind the biscuits to a powder.


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