Peanut butter, or any nut butter really, is so much better than frosting, especially when chocolate is in the mix! I have to try this with the chocolate from Chocqlate.com they also use chocolate butter…, Pingback: Homemade Dark Chocolate Peanut Butter. Comment document.getElementById("comment").setAttribute( "id", "ae774cf9fc1da4428760990981b63d4e" );document.getElementById("e2c5063b4b").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. « Easy Chocolate Pudding with Cocoa Powder. Yummy dark chocolate peanut butter cups recipe from Ghirardelli. Homemade Dark Chocolate Peanut Butter + Spoon = 1 happy mouth (and bajillion happy taste buds). Repeat with remaining paper liners and place in fridge until chocolate is set about 5 minutes. This fun version of peanut butter tastes just like the dark chocolate peanut butter cup candies! Click here to read my full disclosure policy. This page contains affiliate links for your convenience. If you have a different favorite brand, please fill me in , Because the coconut oil acts as a solidifier, these are best right out of the fridge. Add another 2-3 teaspoons of chocolate on top of nut butter filling and tap gently to spread chocolate over peanut butter. My name is Jessica and there’s a good chance I’m eating cake as we speak (healthy cake, of course)! In a small glass bowl or measuring cup, add peanut butter, coconut oil, and maple syrup. Once I know all of that information, I should have a better idea of what caused that issue and how to troubleshoot it! The recipe is easily doubled or tripled to make more. Your email address will not be published. This easy peanut butter is entirely clean-eating friendly, made with just 4 pantry ingredients that you probably store on your shelves already. Click OK to extend your time for an additional 0 minutes. When you put the bowl over the saucepan, it shouldn't touch the simmering water. } Your email address will not be published. unsweetened cocoa powder (I use dark chocolate cocoa powder). No idea what went wrong with my attempt but my peanut butter didn’t turn out right! I tried the Bee’s Knees first. Immediately stir in splenda, sugar and vanilla. Place one tablespoon of melted chocolate into the liners and spread evenly with the back of a spoon. However, we keep these cups in the freezer so they cool fast.). { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. You can store these homemade peanut butter cups in an airtight container in the fridge up to a week or in the freezer up to a month. Microwave for 30 seconds on medium power and stir until smooth. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Chocolate + Peanut Butter + Food Processor = Homemade Dark Chocolate Peanut Butter!. These are the ones that I own, and both work equally well. Overnight is best! Previously I shared my chocolate caramel cups, strawberry white chocolate cups and banana cups. This adorable dessert will satisfy late-night chocolate cravings, and is a great last-minute dessert to put together for guests. Once the water simmers, reduce the heat to medium heat, and put the bowl with chopped chocolate over the saucepan. It’s been published, and you can learn more about it and purchase a copy here! Divide the peanut butter evenly among the cups. It sure looks like frosting, I mean, a healthy snack to me! { I really appreciate your interest in my recipe Laura! My favorite all-natural peanut butters have just two ingredients: peanuts and salt! Now THAT looks like heaven doesn’t it? A homemade dark chocolate peanut butter cups recipe that uses just five ingredients you probably already have in your kitchen, with no refined sweeteners added! Then add 2 tablespoons of melted chocolate over the peanut butter just to cover the top. You should fill the saucepan with 2 inches of (5 cm) water. If you prefer to make your own homemade peanut butter, you can refer to my how to make healthy peanut butter post. These all-in-one recipes are wholesome, simple and affordable. Freeze for 30 minutes until solid. Or just keep them for yourself. Even if you process peanuts without toasting, they’ll still turn into peanut butter. Before we watched the ball drop on New Year’s Eve, we stopped by the Peanut Butter & Co. sandwich shop. Cover with a plastic film and keep in the freezer for almost 10 minutes to let the chocolate set. Homemade Dark Chocolate Peanut Butter Cups (Vegan Recipe) pigs in a blanket recipe #appetizers #tasty #homemade; SLIMMING WORLD BREAKFAST IDEAS! While writing recipes for my cookbook this past winter, I stopped by the baking aisles at the grocery store multiple times a week to stock up on jumbo-sized jars of cocoa powder, chocolate chips, and regular baking essentials. Slightly press while spreading so the peanut butter layer sticks to the chocolate layer. I’d recommend about half a cup, or slightly more, of your natural peanut butter. I made a double batch so 300g peanuts and it was bland and didn’t taste chocolatey or sweet at all! ], _14_-2005_3074457345618324442_3074457345618323610, _1_-2000_3074457345618291011_3074457345618323610, {'name':'72% Cacao Dark Chocolate Nut Butter Cups','id' : 'REC2060','price':'','brand':'Ghirardelli','category':'','quantity':'1'}.

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