The frosting really makes it perfect. Baking powder vanilla Now you’re talking! Henceforth, dear friends, in leisure hours Then, in a stand mixer (or large bowl and hand mixer) beat butter on a medium speed for one minute. 3 eggs Thank you Shana. 1 cup butter, softened Glad you enjoyed this recipe as much as I did. I wanted a chocolate cake or whatever for my birthday. I used one Tablespoon sugar and one Tablespoon stevia in the raw, and it was still great! I loved it! Stir the peanut butter into the other half of the batter. It’s such a good recipe. Looked as pretty as it tasted. So I made the chocolate version next, and since I can’t say no to a peanut butter treat, this peanut butter mug cake recipe had to happen. Hi Michael the cake looks to die for! I searched on Pinterest to find a peanut butter and chocolate cake to be taken by this one. Use a knife or spatula to swirl the batter together. It’s to die for. Slowly add the sugar and beat until combined. It’s made in a fluted tube pan, and it’s drizzled with a peanut butter glaze. It’s from West Elm. Maybe 3 tablespoons of sugar? However, I know that people will often substitute greek yogurt for sour cream. I have a super duper random question though-where did you get your silverware? Not random at all. Beneath the magic of my hand When I shall come to understand The texture is awesome and the flavor is perfect. I am not going to cover it with your suggestion, just powdered (confectioners) sugar. Okay? The use of all, and nothing waste I have been searching for something easy and delicious most of the evening. 1/2 teaspoon salt Depending on the size of your pan, you may have some extra batter. Americans buy it as a pre-mixed liquid in the dairy aisle of supermarkets and use it in coffee. It’s not too sweet not too peanut buttery it’s just perfect! Chocolate and peanut butter, in a cake? This easy peanut butter mug cake is fudgy, moist, made in the microwave, and ready in under 5 minutes. I’ve been looking for something like that for ages :0) Cheers! Don’t know what to do!? It’s super moist and has a delicious peanut butter flavor without being too sweet. It is still in the oven and smells terrific. . I am wondering because I haven’t used bittersweet chocolate before. And does cooking time time. Pinned. I love this peanut butter mug cake when it’s late at night and I’m craving something sweet. Layers of moist chocolate cake, rich peanut butter frosting, and chocolate ganache. I had the overwhelming urge to bake this Chocolate Peanut Butter Cake even though I’m doing everything in my power not […]. | Labor Day Recipes - Coordinately Yours by Julie Blanner entertaining & design that celebrates life, » 9 Recipes to Celebrate National Peanut Day, 9 Chocolate Peanut Butter Dessert Recipes - Posh in Progress, What to Bake Now: Bundt Cakes | The View from Great Island, Snickers küsst Marmorkuchen: PB & Choc Gugel – lunchbreakbakers, Fall Dessert Recipes Week 3 | EASY TASTY RECIPES ONLINE. « Coffee Cake Recipe – With Cinnamon Streusel Topping, Homemade Brownies – Chewy, Fudgy & Simply the Best Brownie Recipe ». Don’t throw that extra batter away, however. LOL. I used ground oat bran , Your email address will not be published. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. I don’t know what to do! 2 teaspoons vanilla Reese's Cake: Moist chocolate cake with rich peanut peanut frosting and a silky smooth ganache. Thank you so much, can’t wait to make this! Copyright © 2020 All Rights Reserved PRIVACY POLICY. As you may know, I’m rather fanatic about the flavor combination of chocolate and peanut. Love the combo of peanut and chocolate. Set aside. Hello, Yummy! And to you, Cookbook, shall be due In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. It’s made in a fluted tube pan, and it’s drizzled with a peanut butter glaze.


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