Sneaky, sneaky. Visit Better Living's profile on Pinterest. Want to Drink Wine Like a Sommelier? Share. Healthy and delicious recipes from Serious Eats, Healthy desserts are tricky creatures. * This is a sponsored post written by me on behalf of, Get the Best Travel Deals This Black Friday and Cyber Monday, Onancock Virginia is the Hidden Gem of the Eastern Shore, The Ultimate Guide to a Foodie’s Trip to Phoenix, Exploring the Finest Scotch Whiskeys with Bruichladdich, Holiday Foodie Gift: DIY Mediterranean Food Basket, 23 Apple Dessert Recipes You Need To Make This Fall, Mint Chocolate Fat Bombs + The Benefits of MCT Oil on a Keto Diet, Recipe: Keto Raspberry Lemon Waffles + MCT Powder, Here’s How to Get the Perfect Margarita in Under a Minute. It’s so delicious you won’t miss the fat or calories. Frequently, each portion comes with its own serving vessel, as in tarts, soufflés, or anything involving a ramekin. Substitute one envelope if that’s what you have on hand. Hi, I’m Ashley! Top it with a few berries, and it's a healthy dessert in every sense. We use cookies to ensure that we provide you the best experience on our website. Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. We blended 0% Fat, Plain, Delta Greek Yogurt with prepared lemon curd, lemon … The recipe calls for equal amounts of plain non-fat Greek yogurt and 1/3 less fat cream cheese. Remove bowl from pan. 3/4 cups Greek yogurt 1.5 cups all purpose flour 1/2 cup extra virgin olive oil 1 cup granulated sugar 2 organic eggs 1 tsp vanilla extract 1 lemon - zested 1/2 tsp sea salt 2 tsp baking powder 2 tbsp powdered sugar 1 tbsp flour ( for dusting the pan) 1 tbsp butter ( for greasing the pan) Add remaining ingrediants and then press into a greased 9-inch pie pan. Set aside. Do you ever make something and you seriously just want to pat yourself on the back or give yourself a high five because it’s that awesome? Here’s How. Take it away, Kristen! All their yogurt has all-natural ingredients and is free of artificial growth hormones, flavors, sweeteners, and preservatives, and is gluten-free and non-GMO. In a large bowl combine Greek yogurt, lemon curd and lemon zest. Layer the ingredients, according to your preference and top with some lemon or lime zest and crushed dark chocolate. If thickening agents like guar gum, milk protein concentrate, corn, or tapioca starch appear in the ingredient list on the label  – it’s not real Greek yogurt. One 5.3oz cup of plain Delta® Greek Yogurt can supply 30% of an adult’s daily protein needs for the day! The key for this wonderful texture is to use strained yogurt, as it is smoother and creamier than other yogurts and make sure you use it cold! Others will insist there's no such thing as a healthy dessert, as dessert itself is inherently an indulgence. Fill a medium saucepan halfway with water. Gigantes Plaki recipe (Gigandes Greek Baked ‘Giant’ Beans), Unit Conversions and useful substitutions. Use fresh lemons for the best texture and flavor. To speed things up, use a prepared graham cracker crust and prepared whipped topping instead of homemade whipped cream. Lemon curd & yogurt fool. Divide mixture among serving vessels and refrigerate for at least 45 minutes. Here’s what to know: Just read the label. To prepare this creamy yogurt dessert, add the yogurt, condensed milk and the zest and juice of 1 lemon in a large bowl, whisk, until the ingredients combine and the mixture is smooth and creamy like a mousse. Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Do not over mix. Lightly fold in whipped cream until completely combined. They are light, fluffy and delicious. This tangy lemon filling then gets poured into a graham cracker crust and chilled for a couple of hours. Cheesecake bars are a great alternative to baking a cheesecake. Now on to the Greek Yogurt Lemon Cream Pie! of vanilla. Click 'READ MORE' for our Cookie Policy. Once water is boiling, carefully lower stand mixer bowl into saucepan. Learn more on our Terms of Use page. Enjoy! It’s absolutely delicious and now we can all get some! Bake for 25 to 30 minutes or until the cheesecake is set, but the center is still a little jiggly, don’t overbake. Continue whipping a few more seconds, until it's all combined. Remove from the oven and reduce the heat to 300 degrees. Setting it in the freezer can speed up setting time.

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