Hi Natasha I have jumbo muffin pan, do you think it will work? (Cling wrapped) having the texture preserved. The only difference is I used silicone cupcake liners. The sweeter they smell, the better. Hashtag them #natashaskitchen. Love it . Making your own also gives you free reign over the shape and size. Hi Sherri, I haven’t tried this recipe with a chocolate base but you can use chocolate to top the cake. I have been known to screw up many a dish in my day. I also don’t have an electric mixer, just got a good arm work out with a regular old whisk. If filled shells are refrigerated prior to topping and serving, they will crisp up as they come to room temperature. Hi i’ve now tried this recipe for mini cheesecakes twice and it’s completely foolproof. Looks so delish! I want to do this using a springform or a 8 inch pan. How long should it be baked in the oven for? Thanks, Heather! This was also my first attempt at making the glaze from scratch! Hope you have a sweet Valentine’s Day! A lot of readers have had success with making these in silicone muffin trays. Simmer on low for 15 minutes, mashing up strawberries with the back of a wooden spoon. * Percent Daily Values are based on a 2000 calorie diet. Strawberry sauce can be made ahead also. Hi Anastasia! I don’t have a food processor so would it be okay to use graham cracker crumbs? Bake 15 minutes or until filling is set, and cups are golden brown. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms. Hi Lize, I haven’t tried that so I won’t be able to provide specific baking times. Strawberry Brownie Cheesecake. Curious. Bake for 5-6 minutes or until golden brown. Don’t over bake them. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Strawberry Shortcake Icebox Cake , That’s just awesome!! I’m glad you love the recipe. I hope you love these mini strawberry cheesecakes. But not sure how long to do it and if it’ll come out thin.. Hi Nathalie, I have a different cheesecake recipe on my blog but I haven’t been able to make it work well for mini cheesecakes. Place in a food processor and pulse until creamy and thick. Made them three times already. Everyone of all ages loves these. Hope you understandy question.. TIA. How many days after preparation can I store the cake in the refridgerator? Mix until combined. I added the strawberry sauce in the morning, and when afternoon came, my cheesecake turne$ out a bit “soggy” like not firm when we cut it… i wonder where I went wrong. 2. This one is definitely a keeper! I keep what I’m not using at the moment covered with wax paper and a damp paper towel. Where do you find those cute forks that say “Eat dessert first” ? Make whipped cream by beating together 1 cup heavy cream with 1/2 tsp vanilla and 1 Tbsp sugar for about 2 mins on high speed or until fluffy then pipe swirls using a large open star tip over the center of each cheesecake. Lay out phyllo dough on clean surface, cover with sheet of wax paper, then cover with damp paper towel. Pity I can’t post a pic. Natasha please tell me graham cracker are sweet or unsweetened and cream cheese total 8 oz tell me grams. Cannot wait to try others.. And last week we made your banana cake.. Thank you for the wonderful review! I don’t even make the crust, I double the recipe and bake it in a big pan (about an hour) and it’s gone the next day!!! 2. Hi Marlene, I haven’t tried that but I don’t see why not! To make the filling: In the bowl of a stand mixer fitted with whisk, add 16 oz softened cream cheese and 3 eggs. They would however need a shorter baking time. Strawberry Cheesecake Chocolate Cookie Cups Tonight I want a lighter fruit ones for a heavy pasta meal. They’ll also hold together better between your first bite and your last! Any substitue/ brand that you would suggest? . When I’m making something as petite and dainty as these two-bite cups, I like the toppings to match. Add vanilla. The good thing is that when they tear, you can use the melted butter to glue the pieces back together! These are minis but taste like a fancy slice of New York Cheesecake – a memorable treat that is perfect for Valentines Day, bridal and baby showers and for satisfying the fiercest cheesecakes cravings. Hi, It’s difficult to get that exactly right without actually measuring out 1 1/2 eggs (put 2 eggs in a measuring cup, lightly beat and remove 1/4 of the total liquid amount). One thing I would change in the recipe it’s to use a hand mixer instead of table mixer. You might do a quick google search to gauge the bake temp and time of mini muffin tin cheesecakes. caramel sauce or strawberry sauce for topping, 3 Ingredient Strawberry Sauce, Easy Caramel Sauce, Easy Desserts, Individual Desserts, Mini Cheesecake Cupcakes. This site uses cookies to help provide the best user experience. I made the filling with cream cheese and sour cream for a bit of tang. Those premade phyllo shells are convenient… but expensive! They are the best!! Natasha, thank you so much for sharing this recipe, my cheesecake turned out simply delish! I am hoping you could enlighten me on possible causes for some of it to be softer? I’m so glad you enjoyed it! Your bake time might need modification so keep an eye on them. Thanks for stopping by! Every recipe is very clear, concise and easy to follow. Remove from oven and let cool to room temperature in pans then refrigerate until chilled. 11. I’ll have to next time. That’s just awesome!! Every recipe is very clear, concise and easy to follow. I’m so glad you still enjoyed them! Remove from oven and let them cool to room temperature in the pans then refrigerate until chilled. Hi Ava, The combination of ingredients here works well so I haven’t experimented with any substitutions. Hi Angel, it shouldn’t be soggy. Finally, If you want to go all out with even more strawberries and cream flavor, you can add a dollop of our All Natural Strawberry Whipped Cream to the top! I made mine with cream crackers ad the base turned out to be a bit powdery. 9. It’s one of my very favorite crusts. Natasha, could I use the mini muffin pan for this recipe, making them even smaller? Super easy to make and the perfect portion size. Top with salted caramel sauce, chocolate or strawberry sauce! SO good! I’m more than happy to troubleshoot, did you alter any ingredients in the recipe? Cook over low-medium heat until thickened stirring occasionally, about 8 minutes. It sounds like you have a new favorite! Can I add the jam , give a mild swirl and then bake the cheesecake? There’s no written rule, it all depends on the vibe you’re going for! Thanks, Amelia. This post may contain affiliate links. These were so so good and really easy to make! How to make mini baked strawberry cheesecakes. Thanks, Rhodha! The perfect mini dessert to celebrate strawberry season! I haven’t made a 6 inch before. They should be set with a very slight jiggle in the center. Add strawberries, lemon juice and sugar to a small saucepan. I think 2 small eggs would work if that is any easier.


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