Season the pork chops on both sides and put them in the fridge. The nose and the taste is that of ripe peaches, mango apricots, honey, raisins, and a hint of violets. This silky bottle pick is bright with red berry flavors edged with warm spices that make it a great choice for holiday meals. Our bottle pick is a complex one, with layers of warm spices and a touch of licorice that match up beautifully with the spectrum of seasonings on this pork: star anise, ginger, cinnamon. 15900 Rue de Vin, Traverse City MI 49686. With lasagna topped with Bechamel, seek out a medium-bodied red like Valpolicella Ripasso. 29. Ice Wine is a sweet and rich wine made from grapes left to naturally freeze on the vine. When you put the two together, the wines will taste fruitier, and the meat will taste less gamey. 7. Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (each updated 1/1/20). 2. You might well be thinking of accompanying it with something more Italianate like a salsa verde, in which case a dry Italian white or a decent Valpolicella or Chianti would be a good choice. As expected, no one variety stands out; they all work together to create a harmonious blend of flavors that complement each other. From this, the Meritage Association was formed in 1988. All wines are available online and in the tasting rooms in Fennville and Saugatuck. PAIRINGS: Find medium-bodied red wines with ample acidity to match the acidity in the tomatoes: Sangiovese, Merlot, Carménère, Cabernet Franc, Tempranillo, and Bardolino. (Try 2015 Ridge Lytton Springs ). Community Rules apply to all content you upload or otherwise submit to this site. The sauce is such an important aspect of wine pairing that you can get away with pairing an even wider variety of wines with red meat. This would pair great with a cheese and charcuterie appetizer or a fruity dessert. Crisp, elegant finish. If you can’t imagine putting a sweet wine with an entrée, give this match a try. Cabernet Sauvignon These particular ribs are on the hot side (use less harissa if you like), but our bottle pick, blended with Petite Sirah and other grapes, has a level of rich fruit and spice to make it work. Perfect for everyday enjoyment or celebrations! Of course, in this scenario, the veal’s delicate flavors are maintained by the preparation method of frying, so take a moment to understand the preparation method and the sauce used when pairing. *Selections by Coenraad Stassen, Brys Winemaker. All wines available in the tasting room, online and in local stores. Therefore there are both savory and fruity flavors to pair with. Available in the tasting room, online and popular retail locations throughout the state. Recommended by Chris Baldyga, owner. Recommended bottle: Dutton Goldfield Zinfandel 2005 (Russian River Valley). The jammy fruit flavors in our bottle pick also have an earthy character that made us think of figs—which, in turn, are perfect with the sweet, deep flavor of long-roasted pork shoulder. This wine is delicate, fresh, and elegant with floral aromas and crisp fruitiness. 2018 Pinot Noir ($29) - Luscious bright red fruit, dusty cocoa, and savory goodness abound. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Pairs well with simple fare- like burgers & pizza. The fresh bread nose is typical of wine produced in the methode champenoise. A very slightly off-dry Riesling makes a great foil for the heat in many Asian dishes and maybe because of its rich mouth-feel and sweet fruit, Riesling has a special place in its heart for pork. Technically even though when cooked some pork, like porch chops can appear white, it’s technically pink meat. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Pair with: Riesling. You’ll love it because: The light body of the 2018 Gamay Noir Limited will lay a pleasing framework throughout the meal. EXAMPLES: Sweet Tangy BBQ, Pomegranate and Molasses, Korean Barbecue, Mongolian Beef, Hoisin. Pair with: Pinot Noir. Merlot For wine with lamb, the delicate texture and flavor, choose a bold red wine with fine tannins such Malbec or Petit Verdot. Arneis from Piedmont or Albariño from Rías Baixas would work well, as would Austria’s signature Grüner Veltliner. Pair with: A spicy Pinot Noir. Pair with: A mellow Carbernet Sauvignon. The palate is very lively, with a sweetness that is perfectly balanced with a tart, refreshing finish. 2018 Late Harvest Riesling ($14), Chateau Grand Traverse, 24. For example, the following dishes really work with medium red wines: Bolognese Sauce, Beef Stew, Tomato-based Dishes, Lasagna, Hamburgers, Indian Lamb Curry, Nachos, Ragout, and Beef Bourgogne. 13. A range of lighter red wines would work well in this case—lighter Grenache-based wines or lighter style Zinfandels. It is located in Paw Paw, Michigan.John Gonzalez, Hours: 10 a.m.-6 p.m. Monday-Thursday; 10 a.m.-7 p.m. Friday & Saturday; and 11 a.m.-6 p.m. Sunday. Recipe: Charcoal-Grilled Pork Shoulder with Fresh Herbs and Roasted Garlic. ), One of the top-selling wines at Chateau Grand Traverse is the 2018 Late Harvest Riesling.John Gonzalez, 1. Sage and pork, one of the quintessential food matches, come together in this lean and easy weeknight supper.


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