https://www.foodnetwork.com/.../instant-pot-shrimp-and-grits-5451456 Classic comfort food from the south! Rice Cookers, like slow cookers, are extremely versatile appliances. Warmer weather this year encouraged the farm to begin planting their rice in March, finishing up in April. Stir in the butter cover with the lid to keep warm. © 2020 Discovery or its subsidiaries and affiliates. If using frozen shrimp, thaw them first by placing them in a colander and running cool water over top until thawed (this only takes a couple of minutes). I hadn’t cooked anything from it yet, so I thought it was time and decided to make grits tonight! We really loved this! Add in all other ingredients except for the shrimp and green onions. Planting is staggered over several weeks so the harvest can be staggered as well. shredded sharp white cheddar cheese. Grits is something we feel in love with. Close lid and cook for an additional 30 minutes to 1 hour. Here is the way to do it. Select HOT CEREAL or HEAT/SIMMER and set timer for 90 minutes. Then mix shrimp with cajun seasoning and place them in the rice cooker’s steaming basket. Place in rice cooker and close lid. Add the sausage and set to the "Saute" function. You also need to stir it about every 20 mins. In a small bowl, mix shrimp with cajun seasoning until shrimp are well coated with seasoning. We adapted this recipe from the Arant family of Delta Blues Rice. Arrange seasoned shrimp in steamer basket. To make white rice, we polish it, removing the rice bran. >Rob, you always made the best meals and I learned so much from you too :o). Stir in the onions and garlic and cook until the onions just start to soften, 2 to 3 minutes more. The grits were very easy to make in the rice cooker, but they took forever! It uses less liquid than on the stove top, 1 cup grits and 3 cups water, I added a little bit of chicken bouillon (I know, fake & salty, but good if you just use a tad) & pepper. Freshly harvested rice has a moisture level of about 20 percent. These cheesy grits are creamy and full of flavor! While rice cookers are great for cooking rice, you can cook a variety of other grains - and even full meals - in rice cookers. He’s a convert now seeing that a good rice cooker + good  raw rice = a good meal :o). Serve the grits in a bowl, topped with the shrimp, and the sauteed spinach and tomatoes. But Delta Blues Rice also has its own mill where it processes a small percentage of the rice it grows. Thanks for sharing this delicious meal!! ( Log Out /  I have never liked Grits even after living in the south for several years. Stir butter, cheese and green onions into grits. 1/2 pound andouille sausage, cut into small dice, 1 yellow onion, cut into small dice (about 2 cups), Kosher salt and freshly ground black pepper, 1 pound large shrimp, peeled, deveined and tails removed, 4 tablespoons (1/2 stick) unsalted butter. Pour chicken broth into the slow cooker, and mix in the grits. This dish is creamy, rich, and cheesy with just the right amount of spice from the shrimp and andouille sausage. Change ). I then cooked it for about 20 mins then added cut up shrimp the last 5 mins, but I saved one whole shrimp for each serving as a garnish and sauteed those. Follow the manufacturer's guide for locking the lid and set the steam valve to "Sealing." After a recent trip to the South, we've been stuck on Creole food. It’s easy to forget that many things in the center aisles of the grocery store have a life that’s as seasonal as the heirloom tomatoes at your local farmers market. Place the shrimp into a large bowl of ice water to stop the cooking process. Rice Cooker Cajun Shrimp and Grits is a spicy take on a southern classic, and it’s made from start to finish in the rice cooker. Copyright 2018 Television Food Network, G.P. Cook, stirring occasionally, until the sausage is crispy on the edges, about 3 minutes. Your email address will not be published. If grits have absorbed all of the liquid, feel free to add some more broth or a little bit of milk. Can I ask about the plate used in the photo? Put 1 tablespoon oil in a 6-quart or larger Instant Pot® multi-cooker. I have great success cooking the grits in the rice cooker, though this may depend on the model used. Privacy Policy. They collaborate with our engineers, test new products, develop product literature and much more. They've been growing rice since the 1970s. The good thing is, if you forget to stir it, it won’t stick to the bottom like it would on the stove top. When cycle ends, remove steamer basket and cooked shrimp. Feel free to mix in your favorite type of cheese instead. We let the rice grow to about six inches tall, and then we put 2 to 3 inches of water over the fields.”. are great for cooking rice, you can cook a variety of other grains -  and even full meals - in rice cookers. Let stand until butter and cheese are melted. “We need one or two rains right after we seed the rice to ensure we get a really good stand. Want more tomatoes? I garnished with crisp and added diced baby bellas since a friend of mine said how good it was. That’s the result. CONTRIBUTED BY ADRIENNE HARRIS. Add 1 cup chicken broth and stir to combine. Stir in cheese and butter until melted. That rice has been so well received that it was a 2016 winner of a Garden and Gun “Made in the South” award and a winner of a Southern Living 2016 Food Award. Written by I tasted it after the first cycle and the texture seemed to be good, so if I make it again in the rice cooker I’d only cook it once. Whether you’re trying to work remote or juggling keeping the kids busy while preparing... TM & ©2019 Hamilton Beach Brands, Inc. All rights reserved. This was absolutely amazing! Rice Cooker Cajun Shrimp and Grits is a spicy take on a southern classic, and it’s made from start to finish in the rice cooker. Once the pressure cooking is complete, turn the steam valve to "Venting" and allow the steam to release until all the pressure is gone. We like showcasing what the American farmer is doing.”, The farm grows one variety of long grain rice and it becomes “white rice,” “brown rice” or “rice grits,” depending on how it’s processed. Served with the green onions and tabasco at the table made it even better. Flour was then added to thicken it with the shrimp infused stock, a bit of heavy cream, bay leaf, the bacon bits and some chopped tomatoes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Finely dice one small onion and place it in the rice cooker along with 1 cup frozen peas (I did not thaw the peas).

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