Soooo good and creamy. Tender potatoes seasoned with ranch mix and topped with a CRISPY Parmesan breadcrumb topping! Reduce the heat to low to maintain a simmer, and cover. You do not need to change a thing! Our favorite way to reheat mashed potatoes is to just put them in the microwave (covered) for a couple minutes, and then give them a good stir before serving. Remove the lid, and allow the potatoes to rapid simmer for about 15 to 20 minutes, or until done. Looking for something a little different for your table? I’m so glad you liked them Jessica! Stove-top, make-ahead, slow cooker, or pressure cooker, just pick the mashed potato recipe that works best for you, your schedule, and your kitchen. Some add a little of the cooking water to the mashed potatoes for extra starch. However, you. Serve immediately. Pour the heated cream and melted butter over the potatoes. They take about 20 minutes to make. Carrie Havranek is a former Associate Editor of Simply Recipes and the author of the cookbook Tasting Pennsylvania (2019). Wow did the fellows go for the cut up raw garlic I added after I had the potatoes mashed with cream and butter! That’s 3 sticks in the US, or 24 tablespoons. Wish your store had a scale! This breaks them up a bit and will help to release excess steam and water, which you don’t want or need in your final dish. Place the pot over medium-high heat for about a minute to help cook off any of the final amount of water that was released; turn the heat off. The two combined make a wonderful batch of mashed potatoes. They were really good. 3 Slow Cooker Mashed Potatoes: When your burners and oven are otherwise occupied, it’s a relief to be able to prepare a dish for a holiday in the slow cooker —the ultimate set it and forget it option. This is a decadent holiday side dish, case closed. Cook for 15 to 20 minutes, or until you can easily poke through the potatoes with a fork. Grandma probably threw her potatoes whole into the pot, but this isn’t good form because a whole potato takes a long time to cook through completely, and in the process, whole potatoes tend to cook very unevenly. This isn’t a time where I am trying to up my fiber content and the skins have got to go for me. For traditional mashed potatoes, I use this. So I didn’t go with exact measurements, but timing and to get an idea. I always am experimenting with everything. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I suppose you think that people that peel sweet potatoes are also racist. Elise Bauer is the founder of Simply Recipes. Thank you! If you’re trying to replicate the mashed potatoes from your favorite restaurant or steakhouse, I can guarantee they’re using that much butter, and probably more. Stove-top, make-ahead, slow cooker, or pressure cooker, just pick the Pull up a chair! Also, these potatoes don’t turn brown — a common problem with slow cooker potatoes. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Easy Perfect Gravy — An EASY, foolproof recipe with lots of TIPS for PERECT gravy that’s ready in 5 minute!! My first time making homemade mashed potatoes! I used the hand-held potato masher for the first time and it worked great. Heaven on a plate!!! Therefore, if you’re in a jam or for some reason making-ahead is your singular solution or option, then with reluctance, yes, it’s possible to do so. The whole family will LOVE this gravy over their Thanksgiving turkey, mashed potatoes, or as a comfort food addition to your dinner table during other times of the year!! Honey Butter Smashed Sweet Potatoes – Soft, tender potatoes with crispy skin and the most HEAVENLY melted honey butter on top!! I also added oregano, basil, garlic, and seal salt. That’s why Simply Potatoes are made with fresh, never frozen potatoes and real ingredients. They were delicious if i say so myself. This is the simplest ingredients list and that’s what makes them so good. Yellow golden potatoes are the same as yukon gold’s, Well perfect. Thanks for waiting. Yup, cool water was my mistake thanks for the tips appreciated ! Hello! If you’re already a mashed potato pro, feel free to scroll down to the recipe and skip my chatter, photos, and advice. The second one is from what I read at another website. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish!! Use only half amount of golden potatoes, and another half amount of russet potatoes. However, this post will guide you through what to do and not do. Drizzle in melted butter and half-and-half mixture, add the salt, pepper, and mash to your desired consistency. Haha! Best mashed potatoes I ever made. Make standard, or you’re favorite stove top mash potatoes but before adding all the dairy, stir in a tub or two of Philadelphia chive and onion cream cheese. No changes to the original recipe. // When ready to enjoy, place in fridge overnight to thaw or reheat from frozen in the oven (transfer to a baking dish first). Mash the potatoes with a potato masher. So far these are their favorite mashed potatoes ever. These easy mashed potatoes will last up to 3 months. LOVE THEM. This Easy Perfect Gravy is wonderful and highly recommended! & Please try again later. Want the creamiest mashed potatoes? The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans! Mashed potatoes are also great weeknight comfort food and are ready in 45 minutes from start to finish making them a great family-favorite comfort food side dish. Add a half teaspoon of salt to the water. This recipe makes the best mashed potatoes for Thanksgiving, Christmas, Easter, or any holiday in between. Cooking with pumpkin, Sweet Potato Casserole with Pecan Topping, Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip. Just pull them out of the fridge, pop them in the oven, and you’re ready to go. Voila, you’re ready to dig in! Thanks for sharing this, came out amazing, almost like my grandmother made! I loved your recipe, but I modified it to suit my family’s taste. Purists would add nothing, however for those rule-breakers of us out there who want to jazz up the mashed potatoes, here are few suggestions. Add cold water to the pan until the potatoes are covered by at least an inch. If you want to make these homemade mashed potatoes even better, here are some add-ins: Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant's version but EASY and ready in 45 minutes!! I have read of people using nondairy/vegan milk-substitutes in mashed potatoes however I have never personally tried although did write more about it in the "What Milk or Cream Is Best" section in the body of the blog post. My husband asked if I can make these same ones with garlic. Geez, Do we have to use cream or can we just use milk. With their high starch and low water content, they’re good for baking, for making French fries, and for mashing. Well maybe not, technically speaking. These are the BEST, SIMPLEST mashed potatoes. I adore sweet potatoes and you can follow this exact recipe and just swap in sweet potatoes for regular potatoes. However, it will take nearly as long to re-warm this very big batch of potatoes as it would to just make them from scratch the day-of, which is what I strongly recommend. For make ahead mashed potatoes, make them as written, store them airtight in the fridge for up to 4 days, and rewarm them in something like a slow cooker, Instant Pot, the microwave, or a double boiler on the stove. Milk Protein: All of the Simply Potatoes® mashed products contain one or more dairy components.These ingredients are clearly marked on the label. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Hi Amanda, if you like the flavor of sour cream, then yes, go ahead and use it. I do absolutely suggest peeling the sweet potatoes. 4 average Yukon golds was about 1.5 pounds. Thank you! They’re a crowd favorite and the epitome of classic holiday side dishes. Everybody seems to have their favorite way of making mashed potatoes. I warm them up in a fry pan with some bacon fat. Your comment may need to be approved before it will appear on the site. A variant that is quick, easy and oh so good. Sorry, our subscription service is unavailable. When the potatoes are done, drain the water, return the potatoes to the pot, and shake them around in the pot vigorously. You don’t have to use cream, Meghan–it makes the potatoes nice and rich, but you can certainly use all milk instead and still have a wonderful result. Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip – The honey glaze and the creamy cinnamon dip make these potatoes irresistible!! Adjust with your dairy to reach the consistency you desire. Crispy Parmesan Ranch Roasted Potatoes – The BEST roasted potatoes you’ll ever eat!! However, it’s a nice option to mix half Russet potatoes with half Yukon Gold potatoes which are more buttery and a bit waxier. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! Try one of these recipes! Potatoes take about 3 1/2 hours in the slow cooker, after which you can keep then on the “warm” setting for about two hours or reheat them the next day.


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