I keep reminding Ryan to enjoy it now because on the 4th I’ll probably be stocking up on canned pumpkin. Yum! I did like the Banana w.Coconut flavor though! I am thrilled that you loved this one! It can be really hard to say from a distance. Hey I’m going to make this cake for my friend’s birthday. https://www.tasteofhome.com/recipes/fruit-filled-white-cake You say you prefer to say the dry ingredients, what weights do you use? No better way to start a Monday then with drool on your chin! Thank you so much Holly! Cover and chill remaining mixture for 20 minutes or until it reaches spreading consistency. Strawberry Shortcake Cheesecake It was too sweet. Tried making it with my daughter and it flopped, the middle ended up falling in so it turned into a bunt cake ???? Rotate your pans in the oven halfway through baking. That’s right, a mascarpone whipped cream. I also did the bottom tier with reg. If you see the BIG containers of strawberries at your grocery store, buy 2 of those and that should be plenty. Thanks so much! Frost top and sides of cake with chilled topping. The cake is my moist vanilla cake recipe but baked as a layer cake. Did you make this recipe? Got rave reviews. Information is not currently available for this nutrient. As long as the berries are fresh enough, they should be fine. I used an entire container of strawberries and half a container of blueberries. Then the strawberries are cooked over medium heat until the mixture has thickened. Definitely. Once the sides of the cake are covered, use you, Use remaining frosting to pipe the florets on the top of the cake using an Ateco 846 tip, Any type of milk can be used (full, reduced or low-fat). This was a great idea in theory, but simply did not meet my expectations. : Thank you!!! Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Yep! Spread frosting on top of the cake; top frosting with a layer of strawberries. It’s a stabilizer for it. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes. Berry-filled desserts are easily some of the hubs and I’s favorites. Congrats! Use your piping bag to fill in any gaps between your layers and to create a crumb coat. It’s easy to prepare. But you could try it. I tried this cake and came out really great! I was obsessed with the concept of this cake when I discovered the recipe, but I just made it and it was a complete fail   Facebook | Twitter | Pinterest | Instagram. Allow the cake to cool completely on a cooling rack. Nutrient information is not available for all ingredients. Is this 350 Fahrenheit? I love getting them not only for snacking, but for desserts. I tried doing a DIY one with strips of fabric once and it totally did not work. This is beautiful, Beth! And don’t be intimidated by the big fruit flower on top. My family absolutely loved this cake. Thanks, Jodi. Top the cake with lots of fruit. A generous slice is a delightful end to any meal. There are fresh berries galore and they’re all on sale! The only thing I do differently is change the amount of powdered sugar in the whipped cream to a scant cup because I like it less sweet. 20. sugar cookies to the next level. The batter makes about 5 cups, which makes for 3 nice and thick layers of cake. Add the next cake layer on top and repeat. Fill in the center of the flower with blueberries. I want to cover it with fondant. I’ve updated it. NAKED CAKES!!!! Save my name, email, and website in this browser for the next time I comment.  But on the plus side the buttercream came out great and delicious!Â. By 4th of july we really might be moving onto…. So pretty and so easy to do!!! Bake at 350°F for 20-23 minutes. Repeat until all of the layers are on the cake. Mix all ingredients together until thick. If you can’t find mascarpone, you can use cream cheese, but the mascarpone has a much more subtle, less tangy flavor than cream cheese. Add the second layer of cake and repeat the above steps using all of the remaining strawberry sauce. This cake is SO GOOD. I love this recipe! Put buttercream on top of the layer and spread it as even as possible with an offset spatula. Planning to make this for my moms birthday. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Taste of Home is America's #1 cooking magazine. I am not much of a baker but like naked cakes because they use less frosting and are not so sweet. 4. I’m so glad that you enjoyed it! In a large bowl, cream butter and sugar. Required fields are marked *. Add sour cream and vanilla extract and mix until well combined. SO ingenious! Beat cream cheese, confectioners' sugar, and white sugar together in a bowl with an electric mixer until smooth; fold in whipped topping until frosting is smooth. :). Slice remaining strawberries for use on the top of the cake to make the flower. The cake strips could be the reason. I made the cake for Mother´s Day. So thanks very much. Plus, it adds some extra color to the inside of the cake when you cut into it. Genius and I need to get them now. For the layers of this cake, we’ve got a light vanilla cake, whipped cream and fresh Driscoll’s berries. They seem like the perfect solution for crowning. Just wondering if you have tried that? I’m so glad you enjoyed! https://www.yummly.com/recipes/cake-filling-for-vanilla-cake Pipe another thin layer of frosting over the strawberry sauce and spread evenly with your offset spatula. You can also put sliced peaches or bananas on top of filling before sealing with the cake Add in vanilla extract and gently mix by hand with a spatula. Be sure to use imagination with pudding & cake flavors and enjoy! *. So, use your best judgement, and start with one tablespoon of flour and if your puree doesn’t thicken, you can add some additional flour, up to one additional tablespoon. I modified the candy bar cake into a strawberry layer cake that has been a huge hit. In a mixing bowl, combine the butter and vegetable shortening, beat using an electric mixer until fluffy. It’s an oil-based cake instead of butter, so it comes together rather quickly. Naked cakes are best served on the day they are made. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. This looks truly magical Beth – you have outdone yourself! Love the addition of blueberries too! #1 – Buy more berries than you think you’ll need. 2. And I always know that Driscoll’s is a great brand of berries that I can trust to be delicious! Add in the eggs one at a time, lightly beating after each one. I’d suggest trying 16-18 minutes on the cupcakes bake time. It came out light and fluffy and gorgeous !Â, Your email address will not be published. Reduce heat and simmer for another 5-10 minutes, stirring occasionally until the strawberry puree starts to thicken. If using a springform pan, remove the sides and bottom. Yep, pretty straight forward. #2 – Invest in bake even strips. I was totally in love with the look of it. I love your site. Store in the refrigerator. To ensure even baking, place a bake even strip around the pan. 108 g Combine flour and baking powder in another bowl. Cool completely prior to adding to the cake. Ok, so this cake is RIGHT up my alley since I have ZERO cake decorating skills. My husband made this for my birthday and it was awesome. I made it for my daughter's birthday and everyone loved it. I used 1 tsp of Coconut Extract. How many people would this recipe serve? Once cake is filled and topped, eat immediately - or - cover and refrigerate. Once cool, remove the parchment paper round from the bottom of the cake. Fill a piping bag set with a large round piping tip with buttercream. Mary-K, Hi I have to make the cake in advance would it be ok  This cake reminds me of childhood. Top with remaining cake layer. In a smaller bowl, combine the flour, baking powder and salt, gently mix with a spoon. Do you think you might have a typo on the amount of one of the ingredients? I’m so glad you enjoyed the cake! Or just standard recipe and shorter bake time? What kind of flour do you use?Â, This is a truly beautiful cake! Remove from the oven and allow to cool completely. It’s a perfect moist vanilla cake! Finally, the mascarpone whipped cream, this is one of my favorite frosting recipes. It adds even more berry flavor to every bite and makes the cake layers extra moist! You think the whip cream and cake will hold up in the refrigerator over night? Chocolate layer cake with cream cheese filling. My first tip, be sure that you didn’t over mix the cake batter and didn’t over bake the cake. I haven’t worked with fondant all that much, so I’m not sure I’m the best person to ask. I’ve updated the recipe to show the weight measurements. Was I supposed to mix the butter with the sugar and then add the balance…..wet and the dry? It’s a stabilized whipped cream but the mascarpone makes it much thicker than traditional whipped cream.


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